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PRELIMINARY PROGRAM AND REGISTRATION INFORMATION
Saturday, November 29 – Opening and Evening Reception
Sunday, November 30 – Presentations and Poster Viewings
Monday, December 1 – Presentations and Poster Viewings
Tuesday morning, December 2 – Presentations and Closure
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SPEAKER NAME AFFILIATION
James Landers University of Virginia, Charlottesville, Virginia,U.S.A.
Jerome Ferrance University of Virginia, Charlottesville, Virginia,U.S.A.
Andrew Ewing PennState University, University Park, Pennsylvania, U.S.A. and Göteborg University, Gotebörg, Sweden uts
Norberto Guzman Princeton Biochemicals, Inc., Princeton, New Jersey, U.S.A.
Ernst Kenndler University ofVienna, Vienna, Austria
Marina Tavares University ofSao Paulo, Sao Paulo, Brazil
Coral Barbas University of San Pablo-CEU, Madrid, Spain
Andras Guttman Leopold-FranzensUniversity, Innsbruck, Austria
Milos Novotny Indiana University, Bloomington, Indiana, U.S.A.
Nora Vizioli University ofBuenos Aires, Buenos Aires, Argentina
Lisa Holland West VirginiaUniversity, Morgantown, West Virginia,U.S.A.
Herbert Lindner University ofInnsbruck, Innsbruck, Austria
Bruce McCord FloridaInternational University, Miami,Florida, U.S.A.
Linda McGown Rensselaer Polytechnic Institute, Troy, New York, New York, U.S.A.
Marja-Liisa Riekkola University of Helsinki, Helsinki, Finland
Belinda Vallejo-Cordova Center for Research and Development in Food Science,Hermosillo, Mexico
Andreas Rizzi University ofVienna, Vienna, Austria
Jeff Chapman Beckman Coulter, Inc., Fullerton, California, U.S.A.
Aaron Gonzalez Center for Research and Development in Food Science, Hermosillo, Mexico
Michel Girard Health Canada, Ottawa, Ontario,Canada
Carlos Garcia The University ofTexas at San Antonio, San Antonio,Texas, U.S.A.
Charles Henry ColoradoState University, Fort Collins,Colorado, U.S.A.
Susan Lunte University ofKansas, Lawrence, Kansas,U.S.A.
Craig Lunte University ofKansas, Lawrence, Kansas,U.S.A.
Terry Phillips National Institutes of Health, Bethesda, Maryland, U.S.A.
Morteza Khaledi North CarolinaState University, Raleigh,North Carolina, U.S.A.
Mercedes de Frutos National Research Council – CSIC,Madrid, Spain
Alejandro Cifuentes National Research Council – CSIC,Madrid, Spain
Alma Revilla UNAM FES-Cuautitlan, Estado de Mexico, Mexico
Gabriela Vargas UNAM FES-Cuautitlan, Estado de Mexico, Mexico
Fred Regnier PurdueUniversity, West Lafayette, Indiana,U.S.A.
Maria Antonieta Valenzuela University of Chile, Santiago, Chile |
REGISTRATION AND COURSE FEES (US$)
| Participant |
Short-course on CE* |
Symposium** |
| INDUSTRIAL |
$ 300.00 |
$ 300.00 |
| ACADEMIC |
$ 200.00 |
$ 200.00 |
| STUDENT (Doctoral and Pre-Doctoral) + |
$ 100.00 |
$ 100.00 |
| LODGING, FOOD & BEVERAGE |
$135 per night single occupancy / $85 per person double occupancy, all inclusive plan*** |
$135 per night single occupancy / $85 per person double occupancy, all inclusive plan*** |
*The short course on CE will be held on Friday November 28 (all day) and Saturday November 29 (half-day). These prices do not include other activities planned during the Symposium, such as dinners and tours. However, all participants at the Symposium are encouraged to attend and interact with the invited speakers at these events. For further details please contact the Symposium coordinators Hans Dewald (hadewald@beckman.com) or Norberto Guzman (guzman@affinityce.com).
+Students require documentation on student status.
** The Symposium Registration includes registration materials, opening & welcome reception and food and beverage during breaks, as well as access to all presentations and poster sessions.
*** A special rate has been arranged for all attendees at the Holiday Inn. The all inclusive plan includes all food and beverage at the hotel restaurants and bars. Certain restaurants require reservations. Beverages are limited to house brands. |